Easter Champagne Brunch

Celebrate with Marina Del Rey

Easter Brunch With Bottomless Mimosas & Gourmet Menu

We at the Marina Del Rey look forward to celebrating Easter Sunday with you and your family. Join us on Sunday, April 9th from 11 am to 3 pm and take in the stunning views of the Long Island Sound while indulging in Executive Chef Dan Savino’s gourmet brunch extravaganza. 

Tickets are $65.00 per person or $32.50 plus tax for children 5-10. 

Reserve Now

Brunch Menu

Menu

Breakfast Specialities

Omelets, Made to Order
Thick-Cut Maplewood Smoked Bacon
Jumbo Link Sausage
Seasoned Home Fried Potato
French Toast
Eggs Benedict
Waffle Bar with Fresh Fruit Toppings

Freshly Baked Pastries

Assorted Muffins, Danishes, Croissants, & Buns

Carving Station

Leg of Lamb
Roasted Turkey
Honey-Glazed Spiral Ham

Menu

Brunch Specialities

Chicken Francaise
Mini Maryland Crab Cakes
Stuffed Mushrooms
Roasted Vegetables
Traditional Macaroni & Cheese
Swedish Meatballs
Barbecued Hawaiian Spare Ribs
Spicy Sesame Chicken
Fried Chicken
Pepper Steak

Italian Buffet Specialities

Jumbo Ricotta Stuffed Shells
Chicken Parmigiana
Baked Ziti Parmigiana
Linguine & Clam Sauce
Sausage & Peppers
Meatballs
Eggplant Rollatini

Trattoria Antipasto Display

Imported & Domestic Cheeses
Olives
Charcuterie of Imported Sliced Meats
Orange Juice

Menu

Assortment of Freshly Prepared Salads

Blueberry Fennel
Cold Seafood Salad
Mango Salad
Fresh Beet & Arugula
Avocado Shrimp
Tortellini Salad
Seasonal Fruit Display

Viennese Dessert Tables

A Dessert Lover's Dream!

Variety of Cakes, Cookies, Italian Pastries, Fresh Seasonal Fruit, Berries & Cream, Ice Cream Bar, and Much, Much More!

Beverage Service

Bottomless Mimosa Bar

Cash Bar